Instant Pot Low Carb Zuppa Toscana Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Instant Pot Low carb Zuppa Toscana soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Instant Pot Low carb Zuppa Toscana soup is something which I've loved my whole life.

Many things affect the quality of taste from Instant Pot Low carb Zuppa Toscana soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Low carb Zuppa Toscana soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Instant Pot Low carb Zuppa Toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

I love the traditional Zuppa Toscana soup but wanted to make it low carb and use cauliflower instead of potatoes. Hope you enjoy as much as I did!!

Ingredients and spices that need to be Get to make Instant Pot Low carb Zuppa Toscana soup:

1. 1 lbs. Spicy Italian sausage
2. 2 heads caluiflower cut into florets
3. 1 white onion chopped
4. 4 garlic cloves
5. 4 cup chicken stock
6. 2 cups water
7. 4 cups kale
8. 1/2 cup heavy cream
9. 1 TBS avocado oil
10. Salt and pepper

Steps to make to make Instant Pot Low carb Zuppa Toscana soup

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

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So that's going to wrap this up with this special food Steps to Make Quick Instant Pot Low carb Zuppa Toscana soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!