Croissant Topper Chicken Pot Pie
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Croissant topper chicken pot pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Croissant topper chicken pot pie is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Croissant topper chicken pot pie is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Croissant topper chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant topper chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croissant topper chicken pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croissant topper chicken pot pie estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.
Yum!
Ingredients and spices that need to be Prepare to make Croissant topper chicken pot pie:
- 2 chicken breasts, cubed
- 1 croissant tube
- 3 celery chopped
- 3 carrots chopped
- 1 onion, chopped
- 6 mushrooms, chopped
- 1/2 cup frozen peas
- 3 cup chicken broth
- 1/4 cup all-purpose flour
- 3 tbsp unsalted butter
- 2 tbsp olive oil, extra virgin
- 1 tsp garlic powder
- salt pepper
Steps to make to make Croissant topper chicken pot pie
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Croissant topper chicken pot pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!