Creamed Turkey Gravy Over Biscuits

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Creamed Turkey Gravy over biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Creamed Turkey Gravy over biscuits is Makes approx 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed Turkey Gravy over biscuits estimated approx Prep and cook 30 minutes total.

To begin with this recipe, we must first prepare a few ingredients. You can have Creamed Turkey Gravy over biscuits using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Creamed Turkey Gravy over biscuits:

1. 1 cup whole milk
2. 2 cups heavy cream
3. 1 cup chicken stock/broth
4. 6 tablespoons butter
5. 1 teaspoon salt
6. 1/2 teaspoon pepper
7. 6 tablespoons all-purpose flour
8. 7 cups turkey (cooked, deboned and diced up to your preference. Can be chunked or shredded)
9. 3-4 tubes of pop up biscuits
10. Season to taste (pinch of garlic powder,etc.)

Instructions to make to make Creamed Turkey Gravy over biscuits

1. In a large skillet, start warming up the milk, heavy cream, butter and chicken stock.
2. Whisk in the flour and work out all the lumps.
3. Add salt, pepper and a bit of garlic powder.
4. Continue heating till it comes to a boil and thickens up.
5. Stir in the turkey and simmer together a bit. Taste test to see if needing any additional spices. Add milk if too thick.
6. Serve over biscuits or toast.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Creamed Turkey Gravy over biscuits. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!