Cindys Cheesy Chicken Chili

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cindys Cheesy Chicken Chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cindys Cheesy Chicken Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Cindys Cheesy Chicken Chili is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cindys Cheesy Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cindys Cheesy Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cindys Cheesy Chicken Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cindys Cheesy Chicken Chili estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cindys Cheesy Chicken Chili using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cindys Cheesy Chicken Chili:

1. chili
2. 4 large chicken breasts...boneless, skinless
3. 1 carton chicken broth
4. 1 quart half and half
5. 4 can white kidney beans
6. 3 can green chilis (cans are small)
7. 1 box Velveeta type cheese...mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can...still good
8. 2 envelope white chili mix, or chili -0 is good too

Steps to make to make Cindys Cheesy Chicken Chili

1. Boil breasts in chicken broth for about 20 mins....remove chicken and when cooled dice in small bite sized peices...also cut the block of cheese in to pices that will melt easily
2. Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot...stir until cheese is melted...add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally.
3. This is a recipe that I play with all the time...sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt...theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating...yummy

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So that is going to wrap it up for this special food Steps to Make Speedy Cindys Cheesy Chicken Chili. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!