Chicken Potpie With Biscuits

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Potpie with Biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Potpie with Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Potpie with Biscuits is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Potpie with Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potpie with Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Potpie with Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Potpie with Biscuits estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Potpie with Biscuits using 11 ingredients and 6 steps. Here is how you can achieve it.

;-) Delicious!

Ingredients and spices that need to be Make ready to make Chicken Potpie with Biscuits:

1. Biscuits
2. 2 cup All-Purpose Flour
3. 1 tsp Salt
4. 4 tsp Baking Powder
5. 1/3 cup Shorting
6. 1 cup Milk
7. Chicken Mixture
8. 2 large Chicken Breast
9. 1 can Cream of Chicken
10. 1 Frozen Veggie Mixture
11. 1/2 cup Water or Chicken Broth (optional)

Instructions to make to make Chicken Potpie with Biscuits

1. Preheat oven to 375°F
2. Boil 2 chicken breast. While your chicken is boiling prepare your biscuits.
3. Mix together flour, baking powder and salt. Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal. Make a well in centre of these ingredients; add liquid slowly. When all the liquid has been added, stir dough rather vigorously until it comes free from the sides of the bowl. Turn dough ontolightly floured board and knead lightly for a few minutes. Roll or pat out to desired thickness and cut with 2 inch floured biscuit cutter; place on ungreased baking dish.
4. Once your biscuits are made and placed at the bottom of your baking dish. Get your boiled chicken breast and cut it into pieces. Adding your frozen veggie mixture and can of cream of chicken. Once all ingredients are mixed let simmer for 2-3 minutes until the mixture is a little creamy. You can add 1/2 cup of water or chicken broth if you want it more creamy.
5. After your chicken mixture is done add it to your prepped baking dish. Once mixture is added use your remaining biscuits and add it to the top of your chicken mixture.
6. Then place your potpie in the oven and let cook for about 30 minutes or until your biscuits are golden brown.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Chicken Potpie with Biscuits. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!