Chicken Noodle Stir Fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken noodle stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle stir fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken noodle stir fry is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken noodle stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken noodle stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken noodle stir fry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken noodle stir fry:

1. 227 gram Pancit canton (flour noodles)
2. Rice sticks noodle 227 gram
3. olive oil
4. small cuts of chicken
5. 2 cups chicken broth
6. 5 tbsp. oyster sauce
7. 4 tbsp. soy sauce
8. cabbage
9. green beans
10. carrots
11. snow pea
12. salt and pepper
13. 3 cloves garlic minced
14. 1 onion sliced

Steps to make to make Chicken noodle stir fry

1. Submerge the rice sticks noodle in the water for 10 minutes or so until it softens.
2. Prepare and cut the vegetables (carrots, snow pea, green beans, cabbage, onion and garlic) as shown in the photo.
3. Boil 10 cups of water and cook the pancit canton (flour noodles) for 3 minutes then drain the water.
4. In a wok, add a good amount of olive oil, fry the garlic and onion then add the chicken, let it cook until golden brown or until it is tender. (cover with lid for 20 minutes)
5. Add the vegetables (snow pea, carrots, green beans) cook in a high fire for 5 minutes then add the cabbage.
6. Add 5 tbsp of oyster sauce, 4 tbsp of soy sauce and 2 cups of chicken broth.
7. Add the rice sticks noodles and the pancit canton. Mix well and season with salt and pepper. (Let it simmer for another 10 minutes until the noodles are soft) you may add a tsp of oyster sauce and olive oil at the last.
8. Serve and drizzle it with lemon juice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken noodle stir fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!