Chicken Fried Rice With Vegetables

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Fried Rice with Vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice with Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Fried Rice with Vegetables is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Fried Rice with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fried Rice with Vegetables is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you cook it.

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

Ingredients and spices that need to be Take to make Chicken Fried Rice with Vegetables:

1. to cook chicken with sauce:
2. Ingredients:
3. 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. 1/4 cup sugar(or less)
5. 3/4 cup soy sauce
6. 6 tablespoons cider vinegar
7. 3/4 teaspoon ground ginger
8. 3/4 teaspoon minced garlic
9. Hot cooked long grain rice
10. Chicken broth if needed
11. To make fried Rice:
12. 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. 3 cups cooked rice *
14. 2 Tbs sesame oil
15. 1 small white onion, chopped
16. 1 cup frozen peas and carrots, thawed
17. 2-3 Tablespoons soy sauce (more or less to taste)
18. 2 eggs, lightly beaten
19. 2 Tbsp chopped green onions (optional)
20. 1 large leek (sliced cut)
21. 2 tbs vegetable oil

Instructions to make to make Chicken Fried Rice with Vegetables

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Fried Rice with Vegetables. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!