Cajun Chicken Pasta
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cajun Chicken Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cajun Chicken Pasta is something that I have loved my whole life.
Many things affect the quality of taste from Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Chicken Pasta is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Chicken Pasta estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cajun Chicken Pasta using 16 ingredients and 10 steps. Here is how you can achieve it.
This recipe is super special for me because my loving husband had made this for me for our Second Valentine's Day :) This is one yumm recipe which you will never get tired of eating. You can check the link http://thepioneerwoman.com/cooking/2011/09/cajun-chicken-pasta/ for the recipe in detail with lots of pictures.
Ingredients and spices that need to be Make ready to make Cajun Chicken Pasta:
- 3 Chicken Breasts Boneless
- 3 Teaspoons Spice Mix Cajun
- 1 Pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 Green Bell Pepper , Sliced
- 1 Red Bell Pepper , Sliced
- 1/2 Onion , Large - sized , Sliced
- 3 Cloves Garlic
- 4 Tomatoes
- 2 Cups Chicken Broth
- 1 Cup Heavy Cream
- Cayenne Pepper
- Black Pepper , freshly ground
- Salt
- Parsley Fresh , chopped
Steps to make to make Cajun Chicken Pasta
- Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
- Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat.
- Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate.
- Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed.
- Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan.
- With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes
- Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!
- Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot.
- Add drained pasta and toss to combine.
- Top with chopped fresh parsley! Enjoy!
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So that is going to wrap this up with this exceptional food How to Make Perfect Cajun Chicken Pasta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!