Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Butternut Squash Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Butternut Squash Soup is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Butternut Squash Soup using 10 ingredients and 11 steps. Here is how you cook it.

Creamy butternut squash soup features puréed butternut squash, onion, garlic and showcases the rich, sweet flavor of this winter squash .

Ingredients and spices that need to be Prepare to make Butternut Squash Soup:

1. Butternut Squash
2. 1 Onion ( Finely Chopped ) Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â -
3. 5 pods Garlic - ( Finely chopped )
4. Parsley Cilantro /
5. Butter
6. Vegetable broth Chicken stock /
7. 1 inch Cinnamon -
8. 1 tspn Curry Powder - (Optional )
9. to taste Pepper Powder
10. to taste Salt

Instructions to make to make Butternut Squash Soup

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Butternut Squash Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!