Yellow Rice And Lentils With Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Yellow Rice and Lentils with Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Yellow Rice and Lentils with Chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

A complete meal.

Ingredients and spices that need to be Get to make Yellow Rice and Lentils with Chicken:

1. Chicken
2. 2 pound chicken thighs
3. 1/2 teaspoon celery salt
4. 1/2 teaspoon ground white pepper
5. To taste granulated onion powder
6. To taste granulated garlic powder
7. As needed oil to fry in i used peanut oil
8. Yellow Rice
9. 1-1/2 cup yellow rice mix
10. 1 quart chicken broth
11. 2 tablespoons harissa
12. 1 tablespoon capers
13. 1/2 sweet onion diced
14. 15 ounces English peas
15. 1-1/2 cup water
16. 1/4 cup extra virgin olive oil
17. Lentils
18. 1 quart chicken broth
19. 1 pound green split lentils
20. 1/2 sweet onion
21. To taste salt
22. 2 tablespoons extra virgin olive oil
23. Cheese
24. 2 ounces fontina cheese chunks
25. 1/2 cup grated Parmigiano-Reggiano cheese topping

Steps to make to make Yellow Rice and Lentils with Chicken

1. Heat the oil and dice the onion. Sauté the onion till translucent.
2. Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
3. For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
4. Add the capers, then the peas. Allow most of the liquid to cook out.
5. Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
6. Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
7. Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
8. Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!

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