Winter Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Winter Vegetable Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Winter Vegetable Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Winter Vegetable Soup is something that I have loved my whole life.

Many things affect the quality of taste from Winter Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter Vegetable Soup estimated approx 75 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Winter Vegetable Soup using 20 ingredients and 3 steps. Here is how you can achieve that.

Another soup flavored for our family.

Ingredients and spices that need to be Take to make Winter Vegetable Soup:

1. 1/2 whole chicken
2. 6 cups chicken broth
3. 12 ounces tomato juice
4. 1 teaspoon celery seed
5. 1 medium onion (wedged)
6. 1 clove garlic (minced)
7. 1 1/2 Tablespoons Worcestershire
8. 1 bay leaf
9. 1 cup macaroni
10. 1/2 cup instant rice
11. 2 cans green beans
12. 2 cans carrots
13. 2 cans diced potatoes
14. 1 can purple hull peas
15. 1 can corn
16. 1 teaspoon pepper
17. 2 teaspoons salt
18. Serve with:
19. Bread
20. Soy sauce

Steps to make to make Winter Vegetable Soup

1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Winter Vegetable Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!