Spicy And Sour Veggies With Black Bean Egg Drop Soup 酸辣蔬菜黑豆羹

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As for the number of servings that can be served to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

This recipe offer you an inspiration to cook whatever vegetables and proteins left in your fridge and turn them into high profile restaurant dish with just a few structural ingredients such as starch, egg, pickled red chiles and Chinese dark vinegar. If you don't have Chinese vinegar, just use balsamic vinegar or any vinegar you have. If no pickled red chiles are handy, use crushed hot pepper.

Ingredients and spices that need to be Take to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. 2 eggs
2. 1/2 cup cooked bean, any kind
3. 2 cup Broccoli or cauliflower
4. 1/2 cup julianned carrots
5. 1 shredded organic chicken or turkey hotdog, optional
6. 1 cup pan seared tofu, sliced
7. 2 tsp starch
8. 1/2 white wine
9. 16 oz homemade chicken stock
10. Fish sauce
11. Chinese dark rice vinegar
12. 1 Tsp homemade pickled hot chiles

Instructions to make to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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