So Easy Pepperoni Dip

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, So Easy Pepperoni Dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

So Easy Pepperoni Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. So Easy Pepperoni Dip is something which I've loved my whole life.

Many things affect the quality of taste from So Easy Pepperoni Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Easy Pepperoni Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have So Easy Pepperoni Dip using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make So Easy Pepperoni Dip:

1. 1 can 10 ounce cream of mushroom soup, undiluted.
2. 1 can 10 ounce cream of chicken, undiluted.
3. 2 oz (8) packages of cream cheese(very soft)
4. 1/2 cup grated Parmesan cheese, divided.
5. 1 lb Pepperoni (finely chopped)

Steps to make to make So Easy Pepperoni Dip

1. Heat oven to 350°F.
2. Grease a baking dish (large enough to hold the mixture).
3. In a mixing bowl combine the soups with cream cheese and 1/4cup Parmesan cheese.
4. Mix until well combined and smooth.
5. Add in chopped Pepperoni, transfer to baking dish.
6. Sprinkle with 1/4 cup Parmesan cheese.
7. Bake, uncovered, for about 15 minutes or until lightly browned and bubbly.

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So that's going to wrap it up with this special food Recipe of Homemade So Easy Pepperoni Dip. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!