Mike'S White Green Chile Chicken Enchiladas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mike's White Green Chile Chicken Enchiladas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mike's White Green Chile Chicken Enchiladas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mike's White Green Chile Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's White Green Chile Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's White Green Chile Chicken Enchiladas estimated approx 45 Minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

Brought to you by my tiny sticky little 7 year old culinary students fingers! Excellent work kiddos! These were delicious!

Ingredients and spices that need to be Prepare to make Mike's White Green Chile Chicken Enchiladas:

1. ● For Your Proteins
2. 4 Fat Free Chicken Breasts
3. 1 (32 oz) Box Chicken Broth
4. 1 tbsp Fresh Ground Cumin
5. 1 tbsp Fresh Ground Black Pepper
6. 1 tbsp Mexican Oregano
7. 1 tbsp Kosher Salt
8. as needed Water
9. ● For Your Dry Enchilada Mixture
10. 1 Can Drained Black Olives [halved]
11. 1/2 Cup Cilantro Leaves [+ reserves]
12. 1/2 Cup Chopped Green Onions
13. 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. 1/3 Cup Red Onions [+ reserves for topping]
15. 1/3 Cup White Onions [+ reserves for topping]
16. 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. 2 tbsp Fine Minced Garlic
18. 2 tbsp Ground Cumin
19. 1 tbsp Fresh Ground Black Pepper
20. 1 tbsp Hatch Green Chilie Powder
21. 1 tbsp Fresh Lime Juice
22. ● For Your Wet Enchilada Ingredients
23. 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. 2 Cans Camplles Cream Of Chicken Soup
25. 1 (4 oz) Can Hatch Green Chilies
26. 1 Cup Sour Cream
27. 1/8 Cup Cream Cheese
28. ● For Your Enchiladas Toppers [to taste]
29. 1 (4 oz) Can Hatch Green Chilies
30. Shredded Mexican 3 Cheese
31. Fine Minced Red Onions
32. Fine Minced White Onions
33. Fine Minced Green Onions
34. Fine Minced Jalepenos
35. Leaves Chopped Cilantro
36. Fine Shredded Chicken
37. Your Favorite Green Salsa
38. Sliced Avocados
39. Sour Cream
40. ● For The Wraps [as needed]
41. Warm Flour Tortillas [6"or 12"]

Instructions to make to make Mike's White Green Chile Chicken Enchiladas

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Mike's White Green Chile Chicken Enchiladas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!