Lemon Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon chicken soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Lemon chicken soup is something which I've loved my entire life.

Many things affect the quality of taste from Lemon chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

Ingredients and spices that need to be Make ready to make Lemon chicken soup:

1. 3 plump raw chicken breasts
2. 1 1/2 large carrots (peeled)
3. 1 yellow onion
4. 1 1/2 lemons
5. 2 pints (8 cups) heavy cream
6. 1 can chicken broth
7. Handful small red potatoes, cut in half
8. Pinch Dried basil leaves, garlic powder, chicken bullion cube
9. Onion powder, old bay seasoning
10. Minced garlic
11. Salt (I ised kosher), pepper, olive oil

Instructions to make to make Lemon chicken soup

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Lemon chicken soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!