Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Homemade Cream Of Chicken Noodle (Kneophla) Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade Cream Of Chicken Noodle (Kneophla) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Cream Of Chicken Noodle (Kneophla) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Cream Of Chicken Noodle (Kneophla) Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook that.

My twist on Kneophla soup because some people in my house need meat for it to be a meal. (My husband) not pointing anyone out 😉

Ingredients and spices that need to be Take to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. 2 sticks butter
2. 1 diced onion
3. 2 large chicken breasts
4. Kneophla noodles
5. 3 cups flour
6. 1 cup cold water
7. 2 Lrg eggs
8. Add to sautéed onions
9. 8 cups hot water
10. 2 bay leaves
11. 3 1/2 Tbls powder chicken broth
12. Add after noodles are cooked
13. 16 oz frozen mixed vegetables
14. 1 cup heavy whipping cream
15. Parsley flakes

Steps to make to make Homemade Cream Of Chicken Noodle (Kneophla) Soup

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Homemade Cream Of Chicken Noodle (Kneophla) Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!