Grilled Huli Huli Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Grilled Huli Huli Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Huli Huli Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Grilled Huli Huli Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Grilled Huli Huli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Huli Huli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Huli Huli Chicken is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Huli Huli Chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

My take on a Hawaiian dish!

Ingredients and spices that need to be Prepare to make Grilled Huli Huli Chicken:

1. 1 cup packed brown sugar
2. 3/4 cup ketchup
3. 3/4 cup reduced-sodium soy sauce
4. 1/3 cup sherry or chicken broth
5. 2-1/2 teaspoons minced fresh gingerroot
6. 1-1/2 teaspoons minced garlic
7. Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Instructions to make to make Grilled Huli Huli Chicken

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

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So that is going to wrap this up with this exceptional food How to Make Homemade Grilled Huli Huli Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!