Egg Drop Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg drop soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Egg drop soup is something which I've loved my whole life.

Many things affect the quality of taste from Egg drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg drop soup using 5 ingredients and 6 steps. Here is how you cook that.

#LessThan5ingredients
#Post6
Egg drop soup is a quick and easy Chinese soup recipe. It is made with beaten eggs in boiled chicken broth. It is a clear soup but u can add cottage cheese or toffu or mushroom in it but it is optional. It has a great flavour that will warm you up on winters.

Ingredients and spices that need to be Get to make Egg drop soup:

1. 3 cup Chicken broth
2. 2 Beaten eggs
3. to taste Salt
4. 1/2 tsp Chilli flakes half teaspoon
5. 1/2 tsp Soya sauce

Instructions to make to make Egg drop soup

1. Boil chicken broth in a pan.
2. Add salt and chilli flakes in it. Mix well.
3. Slowly pour the beaten eggs in it. Stir continuesely.
4. The egg will spread out into ribbons.
5. Add soya sauce in it. Mix well.
6. Switch off the flame. It's ready.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Egg drop soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!