Egg Drop Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Egg Drop Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Egg Drop Soup is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Drop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Egg Drop Soup using 7 ingredients and 3 steps. Here is how you can achieve it.

Appitizzer

Ingredients and spices that need to be Make ready to make Egg Drop Soup:

1. Chicken stock 6cup(well seasoned)
2. Carrot 1/4cup finely chopped
3. Peas /corn 1/4 cup boiled
4. 2 tsp Soya sauce
5. 1 tsp Vinegar
6. 1 tsp Chilli sauce
7. Egg 2 beatn

Instructions to make to make Egg Drop Soup

1. Bring stock to boil untill reduce to half
2. Add all the ingredients and cook untill carot done well
3. Add egg to make clusterand cook till egg done serve hot with your favorite sauces and condiments

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Egg Drop Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!