Cream Of Mushroom, Potato And Ham Soup With Crunchy Garlic Croutons

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cream of mushroom, potato and ham soup with crunchy garlic croutons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cream of mushroom, potato and ham soup with crunchy garlic croutons is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of mushroom, potato and ham soup with crunchy garlic croutons estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cream of mushroom, potato and ham soup with crunchy garlic croutons using 19 ingredients and 22 steps. Here is how you can achieve that.

A lovely starter that is filling and great to incorporate in your meals

Ingredients and spices that need to be Take to make Cream of mushroom, potato and ham soup with crunchy garlic croutons:

1. 1 cup diced mushrooms
2. 2 diced carrots
3. 4 diced potatoes
4. 1 cup chicken stock
5. 1/2 cup heavy cream
6. Bunch coriander
7. 1 white onion
8. 1/2 teaspoon salt
9. 1/2 teaspoon black pepper
10. 1 tablespoon unsalted butter
11. 1/2 cup corn flour
12. 1 tablespoon dry parsley
13. Feta cheese
14. Crunchy garlic croutons
15. 5 slices white bread
16. 3 garlic cloves
17. 1 tablespoon butter
18. Bunch coriander
19. 3/4 teaspoon garlic and ginger paste

Instructions to make to make Cream of mushroom, potato and ham soup with crunchy garlic croutons

1. Using a pot add vegetable oil, white onion let it fry for 2 minutes
2. Add your garlic and ginger let it cook for 1 minute
3. Add diced potatoes let it cook for 5 minutes
4. Add carrots let it cook for another 5 minutes
5. Add your mushrooms
6. Add salt and pepper
7. Cover and let it cook for 10 minutes
8. Add ham
9. Add unsalted butter
10. Add corn flour
11. Stir and add chicken stock
12. Add heavy cream
13. Stir then add dry parsley and coriander
14. Add Feta cheese; add according to your liking depending on how cheesy you want the soup to be. I added about 3 tablespoons of grated feta cheese
15. Cover and let it cook for 15 minutes
16. Cut your bread in square pieces
17. On a separate bowl add butter and grated garlic
18. Add the butter and garlic to your bread
19. Add coriander
20. Preheat oven at 180 degrees
21. I used a non stick baking paper and let it bake for about 20 minutes until the croutons turned brown
22. On a bowl serve your soup when ready and add the croutons, preferably garnish with some coriander and Enjoy!

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