Chicken Cordon Bleu Skillet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken Cordon Bleu Skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Cordon Bleu Skillet is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cordon Bleu Skillet estimated approx 60 minutes.

To get started with this recipe, we have to prepare a few components. You can have Chicken Cordon Bleu Skillet using 14 ingredients and 6 steps. Here is how you cook it.

We got this recipe from our local (Traverse City, MI) olive oil producer, Fustini’s. They make amazing oils and vinegars, sold locally and online. We opted for sharp cheddar over Gruyère and were not disappointed with the outcome.

Ingredients and spices that need to be Prepare to make Chicken Cordon Bleu Skillet:

1. 1 lb penne pasta
2. 2 Tbsp olive oil
3. 2 minced garlic cloves
4. 3 Tbsp flour
5. 2 Tbsp balsamic thyme
6. 4 cups chicken broth
7. 1 cup heavy cream
8. Salt and ground pepper to taste
9. 1 tsp whole grain mustard
10. 2 cups shredded rotisserie chicken
11. 2 cups cubed ham
12. 2 1/2 cups shredded Gruyère
13. 1/2 cup grated Parmesan
14. 1 tsp fresh chopped parsley

Steps to make to make Chicken Cordon Bleu Skillet

1. Preheat oven to 400. In a large pot of salted boiling water, cook pasta al dente (still slightly firm). Drain and set aside.
2. In a large cast-iron skillet, over medium heat, add olive oil and garlic to the pan and cook for one minute. Add flour and stir for two minutes so that flour doesn’t burn.
3. Add balsamic, chicken broth, and cream. Keep stirring to loosen any flour clumps. Season with salt and pepper, then add mustard powder. Reduce heat to medium-low and simmer 10-12 minutes until mix thickens.
4. In a large bowl, add cooked pasta, ham, shredded chicken, 2 cups of Gruyère, and Parmesan. Add skillet mixture and combine until pasta is coated. Return everything to the skillet and top with the remaining 1/2 cup of Gruyère.
5. 
6. Bake 10-15 minutes until warmed through and cheese is melted. Garnish with parsley and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Chicken Cordon Bleu Skillet. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!