Cauliflower & Cheddar Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cauliflower & Cheddar Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cauliflower & Cheddar Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cauliflower & Cheddar Soup is something which I've loved my entire life.

Many things affect the quality of taste from Cauliflower & Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower & Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower & Cheddar Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower & Cheddar Soup estimated approx Preparation time-10 mins, Cooking time-25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cauliflower & Cheddar Soup using 10 ingredients and 5 steps. Here is how you cook it.

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A classic soup I enjoyed for lunch. Perfect for cold weather, rainy weather and keep you warm.

Ingredients and spices that need to be Get to make Cauliflower & Cheddar Soup:

1. 1 large onions chopped
2. 2 cups cauliflower florets
3. 1/2 cup heavy cream
4. 1/2 cup cheddar cheese grated
5. 4 cups chicken stock or vegetable stock
6. 1 Tbsp olive oil
7. as per taste Garlic salt
8. as per taste Salt
9. as per taste Black pepper powder
10. as required For garnish - fried cauliflower florets, parsley leaves and some cheddar cheese grated

Steps to make to make Cauliflower & Cheddar Soup

1. Wash the cauliflower and cut into small florets. Chop the onions.
2. In a wok heat olive oil, add chopped onions and fry for 5 mins on medium-low heat until translucent
3. Add cauliflower florets and stir once. Add the stock and bring it to boil, then simmer for 20 mins on low flame. Add garlic salt and stir.
4. Set aside, blend until smooth. Bring it to heat and add grated cheddar cheese. Stir until melted and then add heavy cream. Stir. Add salt and pepper and set aside
5. Fry small pieces of cauliflower florets in olive oil to garnish, and some more grated cheddar cheese and plate with parsley leaves

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