Sausage Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Sausage Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Soup is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Sausage Soup is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Sausage Soup using 10 ingredients and 6 steps. Here is how you can achieve that.
My daughter's friend made this soup for her when she wasn't feeling well. It has become one of her favourites. It has been modified a bit from the original recipe.
Ingredients and spices that need to be Prepare to make Sausage Soup:
- 2 hot Italian sausage, casings removed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 cup sun-dried tomatoes, drained and chopped
- to taste Freshly ground black pepper
- 6 cups low sodium chicken broth
- 1 bunch kale, leaves stripped and chopped
- 1/2 cup to 1 cup orzo pasta, cooked as per package directions
- 1/4 cup parmesan cheese for serving, if desired
Instructions to make to make Sausage Soup
- Set 6 quart Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3 - 5 minutes. Drain excess fat.
- Add garlic, onion, and oregano to the sausage meat. Cook, stirring constantly until onions become translucent, about 2 - 3 minutes.
- Stir in chicken broth and sun-dried tomatoes; season with pepper to taste.
- Select manual setting on Instant Pot; adjust the pressure to high and set timer for 5 minutes. When finished cooking the sausage soup, do a quick release.
- Select saute mode and stir in kale until wilted, about 1 - 2 minutes. Add desired amount of prepared orzo pasta. Add additional chicken broth if soup is too thick. Serve immediately with grated parmesan cheese, if desired.
- Enjoy!
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Sausage Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!