Roasted Peri-Peri Chicken W/ Yellow Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Roasted Peri-peri Chicken w/ Yellow Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Peri-peri Chicken w/ Yellow Rice is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Peri-peri Chicken w/ Yellow Rice is something that I've loved my whole life.

Many things affect the quality of taste from Roasted Peri-peri Chicken w/ Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Peri-peri Chicken w/ Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Peri-peri Chicken w/ Yellow Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Peri-peri Chicken w/ Yellow Rice estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted Peri-peri Chicken w/ Yellow Rice using 30 ingredients and 14 steps. Here is how you can achieve it.

One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!

Ingredients and spices that need to be Prepare to make Roasted Peri-peri Chicken w/ Yellow Rice:

1. 1 whole chicken
2. 2 tbsp minced garlic
3. 2 tbsp butter
4. Chicken marinate
5. 3 tbsp Cayenne powder
6. 2 tbsp calamansi juice or lemon
7. 1/2 tsp dried thyme
8. 1/4 tsp cinnamon
9. Fresh cracked black pepper
10. Substitute for Cayenne if not available
11. 2 tbsp Spanish paprika
12. 2 tbsp chili powder
13. Yellow Rice
14. 2 tbsp oil
15. 1 large onion (diced)
16. 2 tsp turmeric powder
17. 3 bay leaves
18. 1 pc chicken broth cube
19. 2 cups rice
20. 3 cups water
21. Sauce
22. 2 tbsp minced garlic
23. 1/4 cup mayonnaise
24. 1 tbsp hot sauce
25. 1 tbsp tomato ketchup
26. 2 tsp vinegar
27. 2 tsp lemon juice
28. Fresh parsley
29. Salt and pepper to taste
30. 2 tbsp water

Instructions to make to make Roasted Peri-peri Chicken w/ Yellow Rice

1. Cut the chicken into butterfly
2. Combine the marinating ingredients to the chicken
3. Rub onto chicken until fully incorporated
4. Let the chicken sit in the chiller at least 2 hours (preferably overnight)
5. After 1 hr of putting the chicken in the chiller, pre-heat oven at 190C.
6. Under the chicken, put minced garlic and butter on top
7. Then put the chicken on a pre-heated oven and cook for 50-60 mins at 190C or until golden brown
8. For the yellow rice, wash the rice in a strainer and dry it for few minutes
9. In a pot, sweat white onion then add turmeric powder
10. Once sweat, add the broth cube and rice. Mix until equally colored
11. Pour water and add bay leaves. Mix and cover it with the lid until cooked on a medium heat
12. For the sauce, combine all ingredients in a blender. Blend until smooth
13. Once chicken is cooked, plate dish and enjoy!
14. If served later, put lid on the chicken or let it sit in the oven (but remove excess heat) to prevent it from drying

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Roasted Peri-peri Chicken w/ Yellow Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!