Roast Tomato Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Roast tomato Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast tomato Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Roast tomato Soup is something that I've loved my whole life.

Many things affect the quality of taste from Roast tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast tomato Soup is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast tomato Soup estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Roast tomato Soup using 9 ingredients and 4 steps. Here is how you can achieve that.

Here's our recipe for a simple roast tomato soup that will warm your soul with every bite!

Ingredients and spices that need to be Get to make Roast tomato Soup:

1. 6 ripe plum tomatoes cut in half without the stem
2. 2 tbsp. of Extra Virgin Olive Oil from Spain
3. 1 garlic clove, unpeeled whole
4. 1 cup of chicken broth
5. 1 oz. of chopped basil, small leaves reserved for garnishing
6. 1 tsp. balsamic vinegar
7. 1/2 tsp. of salt
8. 1/2 tsp of ground black pepper
9. 2 tbsp. of sour cream (can be replaced with Crème Fraiche)

Steps to make to make Roast tomato Soup

1. Preheat oven to 375°F Put the tomato halves on a baking tray with the cut side up, together with the garlic clove. Drizzle some Extra Virgin Olive Oil from Spain over the tomatoes and the garlic clove, add the salt and black pepper. Bake in the oven for 45 minutes.
2. Remove and let cool. Peel the garlic clove and put in a food processor or blender along with all the other ingredients from the baking tray, including the juice. Add the chicken stock, basil and vinegar and blend for at least 3 minutes at high speed.
3. Pass it through a sieve or a fine colander over a bowl, pushing all the ingredients through the sieve using a small saucepan. Transfer to a saucepan to heat. Bring to the boil and add salt if necessary.
4. Divide into two soup bowls. Garnish each bowl with a spoonful of sour cream in the middle along with the small basil leaves set aside earlier, and a drizzle of Extra Virgin Olive Oil from Spain.

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So that's going to wrap this up with this special food Recipe of Quick Roast tomato Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!