Chicken And Seafood Tom Yum

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken and Seafood Tom Yum. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken and Seafood Tom Yum is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken and Seafood Tom Yum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Seafood Tom Yum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken and Seafood Tom Yum:

1. 5-6 cups chicken broth
2. 2 pcs galanga, sliced
3. 2 lemon grass, bashed lightly and cut
4. 2 pcs tomatoes, cut into quarters
5. 6-8 pcs kafir leaves
6. 2 tbsp red curry paste
7. 1 tbsp sambal oelek
8. 1 chicken breast, chopped into bit-size pieces
9. 2 cups frozen seafood cocktail
10. 1/2 cup evaporated milk
11. Button mushroom, sliced
12. 3-4 pcs young corn, cut into bite-site pieces
13. Juice of 1 lime
14. 1-2 tbsp fish sauce to taste
15. Coriander leaves to garnish

Instructions to make to make Chicken and Seafood Tom Yum

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Chicken and Seafood Tom Yum. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!