'/> Steps to Prepare Quick Grandma's meatloaf - Omachi

Steps to Prepare Quick Grandma's meatloaf

Grandma's meat

Hi everyone, I'm Dave and welcome to our catering department. Today I show you how to prepare the first course "fast meat". One of my favourites. I do some sweetness for me. It will be really sweet.

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Most of us don't want to waste time preparing and planning meals that our families don't want to eat, so preparing a nutritious meal can be difficult. At the same time, we want our families to be healthy, so we feel obligated (and sadly, in some cases, neglected) to find new and improved ways to prepare healthy meals for the family to enjoy.

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From the types of dishes, to the selection of fresh ingredients, to the cutting ability of the dishes, to the preparation and service, there are many things that affect the taste quality of a grandma sandwich. If you want to make a delicious grandmother's meat at home, don't worry, because if you already know the method, this dish can be used as a special dish.

As for the portion for making a baba roll, it is 6 portions. So make sure this room is large enough to feed you and your lovely family.

In addition, it is estimated that the preparation time for the grandmother's package is around 15 minutes.

To start this particular recipe, you need to prepare some ingredients first. With 11 ingredients and 6 steps, you can make grandma's meatloaf. How to prepare it.

My daughters ask me every time they visit their grandmother or when their grandmother visits them.

Ingredients and spices you need to buy to make Aya roll:

  1. 2 eggs
  2. 3/4 cup of milk
  3. 2/3 cup finely chopped salted crackers
  4. 1/2 cup chopped onion
  5. 1 teaspoon of salt
  6. 1/2 teaspoon of chopped sage
  7. Chopped pepper
  8. 1 1/2 pounds of lean meat
  9. 1 cup of ketchup
  10. 1/2 cup packaged brown sugar
  11. 1 teaspoon of Worcestershire sauce

Steps to prepare grandma's meat

  1. Preheat the oven to 350 degrees
  2. Beat the eggs in a large bowl.
  3. Then add the milk, salt crackers, salt, pepper, sage and onion to the egg.
  4. Then chop the minced meat in a bowl and mix everything together. Place in a non-greased 8x4 oval pan. And prepare it in the form of bread.
  5. Mix the other ingredients. Put 3/4 cup on the meat.
  6. Bake at 350 degrees for 60-65 minutes. Remove from the oven and leave to rest for 10 minutes. Serve with the rest of the soup.

Although this is not a definitive guide to quick and easy meals. We hope this gets your creative juices flowing so you can make great family meals without having to overcook in the process.

So here's how we rounded up this particular recipe for making the perfect meatloaf for grandma. Thank you very much for your time. I'm sure you will do it at home. There will be an interesting home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.

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