Steps to Make Speedy Italian Meatloaf "My Way"

Hello everyone, I hope you have a nice day. Today I will show you how to make a standalone dish, the "My Way" recipe for homemade Superquick Italian beef loaf. This is one of my favorite cooking recipes. For me, I will make it more palatable. It will be delicious.

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Many things affect the taste of My Way Italian meatloaf, starting with the type of ingredients, then choosing the freshest ingredients, and can direct the process of preparing and serving the dish. Don't worry if you want to make this delicious My Way Italian meatloaf at home because once you know the technique, this dish can make a great special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make my way Italian meatloaf with 12 ingredients and 3 steps. This is how to cook it

One of our family's favorite meatloaf recipes! My son loves to reheat the sandwich the next day! ! I hope you like it! This is so cute!!

Ingredients and spices to prepare Italian meatloaf "My Way":

1. 1 1/2 pounds 90% ground beef (I prefer 90% because it's low in fat and the sausage has enough fat)
2. 1 pound Italian sausage, ground
3. 1 egg
4. 2/3 cup white breadcrumbs
5. 2 tablespoons of tomato paste
6. 1/2 cup finely chopped onion
7. 1/2 cup milk
8. 1/2 cup Parmesan cheese (best quality)
9. 2 tablespoons Italian seasoning
10. 2 teaspoons minced garlic
11. Fresh pepper and sea salt to taste (I rarely measure both!!).
12. 1/2 cup thick tomato soup mixed with 2 tablespoons water and 1 teaspoon Italian seasoning.

Instructions for preparing Italian meatloaf "My Way".

1. Place the bacon and sausage in a large bowl. Mix all ingredients except one (top layer). Mash the dough into the meat and mix it well....use my hands..get in there!!
2. At this point, I've left the bacon in the fridge for an hour or two, but if the weather doesn't allow it, bake the buns in a meatloaf pan or 9×13 skillet.
3. Bake at 350 degrees Fahrenheit for 45-60 minutes. Remove from oven and pour tomato soup mixture over it. Return to oven for 5-10 minutes.

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So give it a try with this special recipe for award-winning Italian meatloaf, "My Way." thanks for your time. I'm sure you'll do that at home. The following homemade recipe will have an interesting dish. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Go cook!