Step-by-Step Guide to Prepare Any-night-of-the-week Robin's Haggis Stuffed Meatloaf
Hello everyone, have a nice day today. Today I'm going to show you how to make a very special dish, Robin Haggis Meatloaf. This is one of my favorite recipes. This time I'll do it a little differently. Smells and looks delicious.
Let's face it, cooking isn't the only priority in the life of every man, woman or child on earth. In fact, people have also made the ability to cook important in their lives. This means we often rely on ready meals and canned formulas instead of putting in the effort to prepare healthy meals for our family and personal enjoyment.
Preparing nutritious meals is often difficult because most of us don't want to take the time to plan and prepare meals that our family members won't eat. At the same time, we want our families to be healthy, which is why we feel the pressure (and, unfortunately, in some cases, contempt) to learn new and improved ways to prepare balanced meals for the benefit of the family.
Healthy cooking is not an overnight change; This is a lifestyle change that needs to be implemented in stages. You don't have to go to the kitchen and "every little thing you think is unhealthy" helps you not to buy those items after they've been used. Make a smarter decision when buying carbohydrates for cooking, and you may find that you have taken an extremely important step towards integrating healthy eating and habits into your home.
The flavor of Robin Haggis Pressed Meatloaf is influenced by many factors, from the type of food ingredients to the choice of fresh ingredients to the way food is prepared and cut for serving. Don't worry if you want to make a delicious Robin Haggis Meatloaf at home, because if you know the way ahead of time, this dish can be used as an all-purpose dish.
The number of servings needed to make Robin Haggis Meatloaf is 6 times. So make sure this room is large enough to serve you and your beloved family.
Plus, Robin Haggis Stuffed Meatloaf takes about 25 minutes to make.
To start this recipe, we need to prepare some details first. You can make Robin Haggis Meatloaf with 12 Ingredients and 6 Steps. Here's how to get there.
I wanted meatloaf, I decided to cook it. My boyfriend reminded me that it was the night of the fire. So I decided to mix a little American with a little Scotch and made a haggis stuffed meatloaf to pair with the veggies and tartlets :-)
Find the ingredients and spices you need to make Robin Haggis Meatloaf:
- 2 pounds of beef
- 1 pound pork
- 1/2 loaf of bread
- 1 cup milk
- 1 large onion, finely chopped
- 2 medium or colored green peppers, finely chopped
- 2 eggs
- 1/3 cup chopped parsley
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 4 drops Worcestershire sauce
- 200 grams of haggis
Steps to Cooking Robin Haggis Meatloaf
- Saute onion and pepper until soft, set aside.
- Add bread and milk to a large bowl. Roast until all the bread is moist. Add beef, pork, egg, onion, pepper, parsley, salt, pepper and Worcestershire sauce.
- Mix all the ingredients with your hands until you get a well blended mixture.
- Add half of the mixture as a base to a baking sheet lined with parchment paper or a baking sheet lined with aluminum foil. Put the haggis in the center. Cover the haggis with the remaining mixture and shape into a loaf.
- Bake at 350 degrees F for 45-55 minutes or until golden brown.
- Serve with whiskey sauce or pepper sauce.
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So that's it in Robin Haggis' award-winning meatloaf recipe. Thank you very much for your time. I'm sure you can do it at home. There will be interesting products in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!