Simple Way to Prepare Award-winning Family Classic Meatloaf

Hello everyone, have a good day today. Today we will prepare an original dish, a classic family recipe for minced meat. One of my favorites. I will prepare some goodies for myself. It will be really delicious.

When it comes to preparing healthy meals for our families, there is clearly some level of compartmentalization. The fantasy is that there are very healthy recipes, but the healing properties of these recipes are very disguised. Those who do not know should not harm them in such cases (because of allergies, it cannot be excluded).

Preparing healthy meals can be difficult because many of us don't want to take the time to prepare and plan meals that our families ignore. At the same time, we need our families to be healthier, so we feel compelled to explore new, healthier and better cooking methods that families love (and sadly, in some cases scoff at).

There are many recipe books and magazines that encourage healthy eating and cooking habits. If you really want to cook, there will be no shortage of recipes to try along the way. It's great to incorporate healthy foods into your cooking routine, whether you're cooking for a family of ten or not.

The taste quality of the Family Classic meatloaf is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the skills of cutting the dish, and ending with the preparation and presentation. Don't worry if you want to make delicious Family Classic Meatloaf at home, if you know the trick, this dish can be used as a special luxury treat.

The number of servings you can prepare for Family Classic Meatballs is 6 servings. So make sure this portion is enough to feed yourself and your beloved family.

Also, the cooking time of the Family Classic meatloaf is about 5 minutes.

To start this recipe, we need to prepare some ingredients first. You can make classic family meatballs using 7 ingredients and 7 steps. Here's how to prepare it.

Find this in Kraft Food and Family Magazine Winter 2006, ed. Since then, this is the only minced meat recipe in our family :-D

Ingredients and spices to prepare Family Classic meatloaf:

1. 1 1/2 pounds of lean beef
2. 1 can 10 3/4 ounce thick tomato soup
3. 1 6-ounce package of chicken
4. 1 egg, lightly beaten
5. 1 onion, chopped
6. 1 tablespoon dried thyme leaves
7. 1/4 cup chili sauce

Directions for making the classic family meatloaf

1. Preheat oven to 350°F
2. Combine meat, 1/2 cup soup, stuffing mix, egg, onion, and thyme.
3. Gently press into an 8" x 4" baking dish sprayed with cooking spray.
4. Bake for 55 minutes.
5. Heat the remaining soup and chili sauce in a small saucepan.
6. Pour over the meatloaf before serving.
7. Note: I didn't add the chili sauce, I just put the soup on the meatloaf before baking.

Also, as you gain experience and confidence, you'll find yourself improvising a lot, moving around and adapting your diet to your own preferences. If you prefer fewer or more ingredients, or if you want to make the recipe a bit spicier or spicier, you can make simple changes to achieve that goal. In other words, you'll be making your own recipes in no time. And that's not necessarily what you need to know about beginner cooking skills, but you'll never know if you don't master these simple cooking skills.

So that's the conclusion of this very special recipe for classic homemade meatballs. Thank you very much for your time. I'm sure you'll do it at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!