Recipe of Homemade Meatloaf

Hello everyone, I hope you have a nice day today. Today I will show you how to cook a characteristic dish "How to cook meatballs quickly". One of my favorite recipes. This time I will fold it a little. It will smell really good.

When it comes to cooking, it's important to remember that everyone has to start somewhere. I don't know anyone born from a box with a wooden spoon. There is a lot to learn to become a successful chef and there is certainly room for improvement. When it comes to cooking, you should not only start with the basics, but also start when learning how to cook new dishes such as Chinese, Indian, Thai or Indian cuisine.

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Many things go into the quality of the taste of meatballs, from the type of food, the choice of fresh ingredients, the ability to cut the food before cooking and serving. Do not worry if you want to prepare a delicious meat stew at home, because if you already know the method, this dish can be used as an unusual and special gift.

In addition, the time required to prepare the meat pie is estimated to be approximately 1 hour and 30 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Meatloaf with 21 ingredients and 6 steps. Here's how to achieve it.

This meatloaf is delicious, very moist and rich, I love eating it with mashed potatoes and corn! yum

Ingredients and spices that must be ready to prepare the meatloaf

1. 2 kilograms of lean beef
2. 1 cup of milk
3. 6 slices of bread
4. 1 cup grated parmesan cheese
5. 2 small onions, chopped
6. 1/4 crushed red pepper
7. 1 chopped tomato
8. 1 finely chopped garlic
9. 1 tablespoon of butter
10. 3/4 teaspoon salt
11. 1/2 teaspoon Lauris Seasonal Salt
12. 1 teaspoon Worcestershire
13. 1/2 teaspoon black pepper
14. 1/4 cup chopped fresh parsley
15. 1 (ask for sauce)
16. 1/2 cup tomato juice
17. 6 spoons of brown sugar
18. 1/2 teaspoon mustard
19. 1/2 teaspoon hot fat sauce
20. 1/2 teaspoon of vinegar
21. 1/2 teaspoon Worcestershire

Steps for making meatloaf

1. For the sauce, whisk together the fresh tomato sauce, brown sugar, mustard, 1/2 teaspoon Worcestershire sauce, and vinegar in a small bowl.
2. We take 6 slices of bread, cut them into small pieces and put them in a medium container, then add the milk mass and leave them aside.
3. Add the butter, garlic, red onion and red pepper to a small pan and cook for a few minutes until softened.
4. In a large bowl, combine the parmesan meat + salt + Worcestershire sauce + seasoned salt + black pepper + pepper + milk-soaked bread + onion mixture and mix.
5. Line a large baking dish with paper and place the meat mixture, add the tomato slices and half of the sauce and bake in the oven at 350° for 1 hour and 10 minutes.
6. When the meat pie is ready, take it out of the pan and the foil and put it on a plate, cut it with the rest of the sauce if you want (take care to remove the fat that drips from the pan). It's hot) served with your favorite dishes!

Although this is certainly not the end, it will be a guide to making quick and easy meals, it is good food for thought. This will keep your creative juices flowing so you can whip up a great dinner for your family without having to cook too much at work.

That's the end of this special dish - the easiest way to make the perfect meatloaf. Thank you for your time. I'm sure you can make it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Feel free to cook!