How to Prepare Homemade Bacon Wrapped Meatloaf

Hello everyone, it's Daniel again, and welcome to our cooking department page. Today I will show you how to make a special dish, the easiest way to cook an award-winning bacon-fried meat. This is one of my favorite recipes. I will have a little fun this time. It smells and looks amazing.

To be honest, cooking is not a priority in the lifestyle of any man, woman or child on earth. In fact, people have been working very hard to figure out how to make cooking a priority in their lives. Typically, this means we turn to ready meals and packaged mixes instead of using our time and energy to simply create something for our family and personal happiness.

Healthy cooking is often difficult because most people don't want to spend time planning and preparing food that our families don't want to eat. At the same time, our families need to be healthy, so we're committed to finding new and better ways to prepare balanced meals that our families can enjoy (and, unfortunately, despise in some cases).

First of all, maybe not all good lunches need a proper kitchen to prepare them. Most of them need to be microwaved and some need to be cooked or at least prepared and reheated. The possibilities are endless if you understand the creative concept that needs to be implemented. You should see that many of these ideas are so simple, you'll wonder why you ever thought of them. I hope some of these ideas become permanent fixtures in your own home.

Many things affect the quality of the taste of bacon-wrapped meatloaf, from the types of ingredients, the choice of fresh ingredients, the ability to cut the dishes in the way they are prepared and served. If you want to make a delicious bacon-wrapped roast at home, don't worry because if you know the method in advance, this dish can be used as a special dish.

Number of servings to make Bacon Wrapped Meatloaf, 6 servings. So make sure this room is enough for you and your beloved family.

Additionally, the baking time for the bacon-wrapped meatloaf is estimated to be around 45 minutes.

To start with this recipe, we need to prepare a few parts. With 22 ingredients and 9 steps, you can make bacon-wrapped meatballs. Here's how to achieve it.

I hope you enjoy this recipe. I was looking for a different style of meatloaf, so the study collected different ideas and stitched them together. My family loves it and it looks great.

Ingredients and spices to prepare bacon wrapped meat

1. 1 pound ground beef
2. 1 pound ground beef
3. 1 pound regular or thinly sliced ​​bacon
4. 2 tablespoons of vegetable oil
5. 1 chopped onion
6. 2 large carrots, cut
7. 2 pieces of chopped sesame
8. 2 garlic cloves, finely chopped
9. 2 large eggs
10. 1 teaspoon of dried basil
11. 1 teaspoon of salt
12. 1/2 teaspoon pepper
13. 2 teaspoons of Dijon mustard
14. 2 teaspoons of Worcestershire sauce
15. 1/4 teaspoon red hot sauce
16. 1/2 cup of milk
17. 2/3 cup of breadcrumbs
18. 1/3 cup chopped parsley
19. Ice formation
20. 1/4 cup chili sauce
21. 2 tablespoons of brown sugar
22. 2 teaspoons apple cider vinegar

Steps to make Bacon Wrapped Meatloaf

1. Mix all the ingredients for the glaze and set aside.
2. Preheat the oven to 350°.
3. Heat the oil in a pan over medium heat. Add onion, carrot, celery and garlic. Fry the onion until it becomes transparent and soft. Once prepared, set aside and let cool.
4. In a bowl, combine the eggs, basil, salt, pepper, Dijon mustard, Worcestershire sauce, paprika and milk and toss to combine.
5. Add the ground beef, ground pork, breadcrumbs, parsley, onion, celery, and carrot to the egg mixture. Mix well.
6. Spread your bacon on a baking sheet or cutting board and roll into a griddle. After baking, sprinkle half with glaze.
7. Take the meat mixture and form it into bread and place it in the center of the bacon tissue. Take out the meat and wrap the bread.
8. Line a wire rack with foil and spray with cooking spray. Place on a baking sheet and drizzle with remaining glaze. Bake for one hour or until the thermometer registers 160 °. Remove from the oven and let rest for 20 minutes.
9. The final product!

And as you gain experience and confidence, you'll find that you'll begin to improve and customize meals to your personal preferences. If you need fewer or more ingredients, or if you want to create a recipe that's a little more or less spicy, you can make simple adjustments along the way to achieve that goal. It will start preparing food for you quickly. And if you are a basic beginner in cooking skills, you will not learn this, but if you do not know these simple cooking skills, you will never learn it.

That concludes our step-by-step guide to making bacon-wrapped meatloaf. Thank you for your time. I'm sure you can do it at home. There will be interesting dishes in home-made recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready to cook!