Recipe of Super Quick Homemade Mexican meatloaf

Hi everyone, I'm Brad and welcome to our recipe site. Today I'm going to show you how to make the Signature Dish, an easy way to quickly make Mexican Meatloaf. This is one of my favorites. For me, I'll take it a little salty. It will be really tasty.

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Many things go into a good Mexican meatloaf, from the type of ingredients to the choice of fresh ingredients, the ability to slice dishes, the way they are prepared and served. Don't worry if you want to make a delicious Mexican meatloaf at home, because if you already know this trick, this dish can be used as a special treat.

As for the number of servings that can be prepared for making a Mexican loaf, it is equal to 6 servings. So make sure this section is enough for you and your beloved family.

Also, the estimated cooking time for Mexican Meatloaf is about 20 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Mexican Meatloaf with 11 Ingredients and 4 Steps. Here is how you can get it.

Ingredients and spices for making Mexican meatloaf:

1. 1 pack of taco sauce
2. 1 pack of enchilada sauce
3. 1 pack of crispy taco crusts
4. 3 pounds ground burger
5. 3 eggs
6. 1 1/2 cups taco sauce or sauce
7. 1/2 cup crackers
8. 1 1/2 cups Mexican cheese
9. 1 chopped tomato
10. 1 bag of ranch sauce
11. 1 package cooked Spanish rice

Instructions for making Mexican bread

1. Take the following ingredients and mix them well, even after you cook the meatloaf, it will not be as hard as usual.
2. Place the meat in the slow cooker and press it down so it is not tough like a regular meatloaf. Run the slow cooker for five to six hours. Every multicooker is different every time.
3. Help with a spoon and drain the fat from the meat into the slow cooker, then preheat the oven to 350, take 13 x 9 and press the meat again to stir it until it hardens.
4. Once the meat is in the 13x9 skillet, add the cheese, then the diced cherry tomatoes and taco shells, then pour the enchiladas sauce over the taco shells and simmer for 15 minutes until the crust is soft and the cheese is melted.

You will also find that as your experience and confidence grows, you will be able to improvise more and more along the way and modify the recipes to suit your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe that is more or less spicy, you can make simple changes to achieve this. Simply put, over time, you will start creating your own recipes. This is something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never know unless you master these simple cooking skills.

So that's about this wonderful food. The easiest way to make the perfect Mexican meatloaf. Thank you very much for your time. I'm sure you can do it at home. The following homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook.