Recipe of Homemade Italian style meatloaf

Hi everyone, I'm Louise and welcome to our recipe page. Today we will prepare a dish, the easiest way to prepare rolls in Italian for any night of the week. This is one of my favorite cooking recipes. Now I'm going to make it a little special. It will be very sweet.

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Many things affect the flavor quality of Italian meat, from the type of ingredients to the choice of fresh ingredients and the ability to cut when preparing and serving the food. If you want to make a delicious Italian meat at home, don't worry, because if you already know the technique, this dish can serve as a great special delicacy.

In terms of the number of servings you can make an Italian roll, that's 10 servings. So make sure this part is enough for you and your beloved family.

Also, Italian rolls take about 15 minutes to prepare.

To get started with this particular recipe, we need to prepare a few ingredients. You can make an Italian meatloaf with 16 ingredients and 14 steps. This is how you can get it.

The meat is usually good, but I like to grill it for more flavor. It's a flavor, I don't use anything. Everything works very well together to give it flavor.

Ingredients and spices to prepare an Italian roll:

1. the meat
2. 1 pound Italian sausage
3. 2 pounds ground beef, preferably lean
4. vegetable
5. 1 large onion, chopped
6. 2 chilies each
7. 1 fresh basil for approx.
8. 6 cloves of garlic
9. On the contrary
10. 2 tablespoons Worcestershire sauce
11. 1 cup of Parmesan cheese
12. Grind 4 black peppercorns
13. 3 large eggs
14. 3/4 cup breadcrumbs or oatmeal
15. joint
16. 3 cups of tomato sauce

Steps to follow to make Italian meatballs

1. Preheat oven to 350°F
2. Put all the meat in a large bowl.
3. Chop the onion, this time I am using green onion, because this time I got it, but I usually use white onion.
4. The chiffon (cut) is your fresh basil
5. dice garlic cloves
6. I chopped the peppers, I had smaller ones, I used more because they were smaller.
7. Crack the eggs into a small bowl and scramble them. Add to the pot with the meat.
8. Add all remaining ingredients to the bowl with the meat.
9. Mix well, I use my hands.
10. Place one loaf in a 9 x 12 baking pan.
11. If desired, about 10-15 minutes before the end, spread the tomato sauce over the cooking. I'm not a fan of that, so I'm not.
12. Bake at 160°F for 60-70 minutes.
13. Let sit for about 5-10 minutes before cutting.
14. Now I served rice with corn, chile pablo.

Plus, as your experience and confidence grows, you'll be able to create and adapt more and more recipes to suit your personal preferences. If you like more or fewer ingredients or want to make a recipe less or less spicy, you can make a few simple changes to achieve this. You will begin to make your own snacks over time. And it's something you inevitably don't know when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So this is a very easy way to make homemade Italian meatballs. Thank you for reading. You will surely do it at home. There will be more interesting homemade recipes on the way. Be sure to bookmark this page in your browser and share it with family, friends, and colleagues. Thank you for reading. Go to the kitchen!