Easiest Way to Prepare Super Quick Homemade College mans meatloaf

Hello everyone, I'm Louise, welcome to my recipe page. Today I will show you the easy way to cook meatloaf in Ultimate College Man, how to cook a special dish. One of my favorite recipes. For me, I'm going to make it a bit unique. It will smell good and look delicious.

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Many factors affect the taste of College Mans meat, from the type of ingredients, to the choice of fresh ingredients, to how the food is prepared and served, to the ability to slice it. If you want to make a delicious College Mans dumpling at home, don't worry, because if you already know this trick, you can use this dish as an unusual special dish.

The number of servings to make Le Mans College Meatloaf is 5 servings. So make sure that this portion is enough to serve you and your beloved family.

Plus, College Mans Meatloaf takes about 15 minutes to cook.

To start this recipe, we first need to prepare a few ingredients. You can make College Mans Meatloaf in 10 ingredients and 5 steps. How to achieve it.

Here are the ingredients and seasonings you'll need to make College Man Meatloaf:

1. 2 kilograms ground beef
2. 2 per egg
3. A pinch of black pepper
4. 1 powdered onion
5. 1 pinch of garlic powder
6. 1 Oregon ram
7. 1 sprig of basil
8. 1 glass of milk
9. 1 1/2 cups Heinz Tomato Ketchup
10. 1 cup parmesan cheese

College Meat Preparation Guidelines

1. Add it to the bowl and use a blender until all the ingredients are combined
2. Place in glass jars and oil until the surface is flat and the meat is evenly distributed
3. Spread the mixture evenly on top
4. preheat the oven to 350 degrees
5. Bake until firm, 1 to 1 1/2 hours, depending on desired doneness

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This will complete the unusual dish. How to cook meatloaf every weeknight at College Manse. Thank you for your time. I'm sure you will do it at home. In future home recipes there will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!