Simple Way to Prepare Homemade mini meatloafs
Hey everyone, I'm Dan again, welcome to my recipe. Tonight, I will show you how the Metlof Mini signature recipe works every night. This is my favorite gastrointestinal recipe. This time I will do better. It will have a sweet smell and will be nice to look at.
Remember that when it comes to cooking, everyone starts somewhere. I don't know anyone who was born with a wooden spoon and everything was ready. To be a happy chef, you have a lot to learn, and of course, there is room for improvement. You don't have to start with the basics of cooking.
This means that at any time in your kitchen, someone else, somewhere, may be preparing better or worse food than you. Use this because even the best ones have bad cooking days. There are many men and women who cook for a variety of reasons. Some cook to eat and store, others cook because they enjoy the whole cooking process. Some people cook in a horrible way, while others cook because of loneliness. No matter what you cook or how you cook, you should start with the basics.
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From the type of ingredients to the choice of fresh ingredients, to the ability to cut and prepare dishes, the taste of many small pieces of roast will suffer. If you want to make a delicious steak at home, do not despair, because if you already know the technique, this dish can serve as an unusual signature treat.
To start with this unique recipe, we must first prepare some ingredients. You can make this small meat loaf with 11 ingredients and 7 layers. Here is how to do it.
Inputs and spices needed to prepare Mini Meatloaf
- 1 pound burger
- Biscuit 1/2 roll
- 1 teaspoon garlic flour
- 1/4 cup chopped onion
- 1 teaspoon Worcester
- Wear 1/2 teaspoon Italian dressing
- 1 cent salt and pepper
- 1/4 cup brown sugar
- 1 teaspoon vinegar
- 1/2 cup ketchup
- 1 egg
Instructions for cooking Mini Meatlof
- Preheat the oven to 350 degrees Fahrenheit
- Grind the cookies until they look like bread crumbs.
- Combine garlic, salt, pepper, and Italian spices and use onion powder instead of fresh onion.
- Add Worcestershire, chopped onion, egg and burger ... Mix well by hand
- Pour the cups into the molds until they reach the top.
- For the sauce: Combine ketchup, brown sugar and vinegar. You can change the sweetness or flavor by adding the right ingredients.
- Pour over the sauce and cook the meat in the tins for 30 minutes or until cooked through.
The small steps you take to achieve your goal of preparing balanced meals for the whole family will be more important than any big jump. Before you know this, you will realize that you have more energy and a better overall health than you thought before you changed your eating habits. This may not be enough to motivate you, if you miss one or two sizes you can always find an excuse to buy new clothes.
That completes this super fast homemade small steak recipe. Thank you for your time. I'm sure you can do it at home. There will be more fun dishes in the following home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!