Simple Way to Prepare Award-winning Tex-Mex Meatloaf

Hello everyone, this is Brad, welcome to our recipe page. Today I'm going to show you how to make a very special dish, the easiest way to quickly make Tex-Mex meatloaf. This is one of my favorites. For me, I will make it special. It will be delicious.

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The taste quality of a Tex-Mex Meatloaf is influenced by many things, from the type of ingredients, the selection of fresh ingredients, the ability to slice dishes, to the style of serving and presentation. Don't worry if you want to make sweet Tex-Mex meat at home, because if you know the trick, this dish can be made into a special, unusual delicacy.

The number of servings that can be given to make Tex-Mex Meatloaf is 8 servings. So make sure this server is enough to serve you and your beloved family.

In addition, the cooking time for Tex-Mex beef patties is about 60 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Tex-Mex beef with 15 ingredients and 4 steps. Here's how to do it.

Tex-Mex Meatloaf is an easy recipe for tasty and healthy Mexican-style beef that's rich in antioxidants with mint, oregano, and red pepper. It's also a low calorie, low carb, low sodium WeightWatchers(7) PointsPlus recipe. Beef, onions, peppers, corn, and gravy combine with paprika, oregano, cayenne, and sea salt to create this sweet meat. Prepare (8) servings. Source: http://www-recipes.org/2014/12/11/tex-mex-meatloaf/

Ingredients and spices for meat pie "Tech-Mex":

1. Cooking spray with non-stick coating
2. 2 pounds beef
3. 1 tablespoon pepper
4. 2 tablespoons ground cumin
5. 2 tablespoons oregano leaves
6. 1 tablespoon sea salt
7. 1/2 teaspoon cayenne pepper
8. 1 tablespoon. vegetable oil
9. Finely chop 1/2 cup onion
10. Finely chopped 1/2 cup green pepper
11. 2 eggs, beaten
12. 1/4 cup milk
13. 2 slices flour bread
14. 1/2 cup frozen corn, thawed
15. 1/2 cup mild salsa

Tex-Mex Meatloaf Recommendations

1. Preheat oven to 350°F.
2. Combine paprika, cumin, oregano, sea salt and black pepper in a small bowl. Step. Heat oil in a small saucepan over medium heat. add onion and pepper; Cook and stir for 5 minutes or until done. Add spice mix; Cook and stir for 30 seconds. Cool down a bit.
3. Whisk eggs, milk and breadcrumbs together in a large bowl. Add pan mixture; stir until everything is well blended. (Do not stir.) Shape into 13 9-inch cakes in a paper pan, spray with non-stick spray.
4. Bake 45 minutes. Pour salsa over ground beef. Bake 15 more minutes or until done. Let stand 5 minutes before dividing.

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So this easy dish ends up in an easy way to cook your favorite Tex-Mex meat. Thanks for reading. I am sure you will do it at home. There will be some interesting recipes that you can try at home. Don't forget to bookmark your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!