Recipe of Quick Meatloaf

Hello everyone, have a good day today. Today, we are making a unique, easy and quick homemade meatball. This is one of my favorites. I do it a little differently for myself. It will be delicious.

When cooking, it’s important to remember that they all start with something. I don’t know anyone who is willing to be born with a wooden spoon. There is so much to learn and improve. When it comes to cooking, you need to learn how to cook fresh dishes, such as Chinese, Chinese, Thai or Indian dishes.

Healthy cooking is often difficult because many people don’t want to spend time planning and preparing meals that our families don’t want to eat. At the same time, we want our family to be healthy, so we are under pressure to control our cooking habits (and unfortunately in some cases) to improve the quality of our family.

The good news is that after learning the basics of cooking, you may need to transfer them. This often means that you can develop and expand your culinary skills. As you learn new recipes and test your cooking skills and abilities, you will find that cooking your food from scratch is much more valuable than preparing canned food that you buy at your local supermarket.

The taste of the meatloaf is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to divide the food and the way it is served. Don’t worry if you want to make a meat dessert at home, because you know how and how this dish can be used as a special candy.

The number of dishes served to prepare meat cakes is 5 times. So make sure this space is large enough to serve you and your friends.

It also takes about 1 hour to 30 minutes to bake the meat.

To start with this recipe, we need to prepare some ingredients. You can prepare minced meat with 13 ingredients and 4 steps. Here's how to do it.

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Meat preparation ingredients and spices:

1. 1 large light bulb
2. 1 red pepper or 1 red pepper
3. 1 1/2 cups baking soda crumbs
4. 1 tablespoon sunflower oil or other
5. 1 1/2 pounds of lean meat / lean meat
6. 2 eggs
7. 1/4 green olive
8. 2 postseason
9. 2 1/2 tablespoons sofrit
10. 2 tablespoons light soy
11. 1 slice parmesan, swiss or mozzarella
12. 2 tablespoons. Tomato sauce
13. 1 sweet or hot snack for babies or whatever

Stages of preparing minced meat

1. Meat with egg, sofrit, seasonal, marinade, light soy, tomato paste, cheesecake, tomato sauce, onion. Mix the filling: red peppers, green olives and baking powder into small pieces.
2. Gently gather and spread the meat, making sure the wrap is not sticky
3. Cook for 45 minutes. Continue to cook the parmesan cheese for 30 minutes and add the water to the pan.
4. Pour the tomato sauce into the oven over the brown sugar and the grilled broth

In addition, as you gain experience and confidence, you will improve as you adjust to your personal preferences and diet. You can make easy changes anywhere if you want less or more ingredients or less flavor in your recipes to achieve this. That is, you start preparing your food on time. And that’s because beginners won’t be able to learn the basics of basic culinary skills, but they’ll never be able to learn those basic culinary skills.

So this special meal includes the easiest way to prepare for that special meal. Thank you for your time. I'm sure you'll do it at home. The house will have more delicious dishes. Don't forget to bookmark and share your browser with your friends, family, and colleagues. Thanks for reading again. Keep cooking!