Recipe of Homemade Mexican Meatloaf

Hello everyone, have a nice day today. Today I will show you how to cook a special dish, a step-by-step guide to the quick preparation of Mexican minced meat. One of my favourites. This time I will make it a little unique. It will smell and look delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, too many people make cooking an important part of their lives. This means that people tend to rely on canned and mixed foods rather than spending time and energy on cooking healthy meals for family and personal enjoyment.

Healthy cooking can be difficult because many people don't want to spend time planning and cooking meals that our families won't eat. At the same time, we want our own families to be healthy, so we feel obligated to learn new and better ways to cook balanced meals that our families will love (and unfortunately hate in some situations). .

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The taste of Mexican meatloaf is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients and the ability to cut the dish with the way it is cooked and served. Don't worry if you want to cook a delicious Mexican meatloaf at home because once you know how to make it, it can make a great special treat.

To continue with this recipe, we first need to prepare some ingredients. You can cook Mexican minced meat in 10 ingredients and 9 steps. Here's how you can achieve it.

I did it for the first time last night. Even my very picky 8 year old ate it. Great success in the family.

Ingredients and seasonings for Mexican minced meat:

1. 1 pound lean ground beef
2. 1 cup plain breadcrumbs
3. 1 beaten egg
4. 1 tablespoon seasoning mix for tacos
5. 3 tablespoons soy sauce
6. 1 bottle of 8 ounce ketchup
7. 1 jar 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapenos or diced tomatoes Mexican style
8. 1 salt and pepper to taste
9. 1 Mexican cheese mix
10. 1/2 onion, diced

Instructions for making Mexican minced meat

1. Preheat oven to 350
2. Mix burgers, onions, breadcrumbs, eggs and seasonings for tacos. Mix well with your hands.
3. Add tomato sauce, half tomato and half tomato sauce. Mix well.
4. Pour half of the batter into the cupcake tin. Cover with cheese that doesn't quite reach the edges.
5. Cover the cheese with the remaining meat mixture. Click to bake bread. Press the edges to prevent the cheese from dripping while baking.
6. Mix the remaining tomato and tomato sauce and spread it over the bread.
7. bake for 30 minutes. Remove from oven and pour juice into the pan. I use a two-layer form for the minced meat, which allows the juices to build up at the bottom of the form.
8. Drain juice, return to oven for 30 minutes. Sprinkle the bread with the cheese and return to the oven until the cheese is melted.
9. Keep checking the internal temperature until it reaches 160°F. I had to bake for another 10 minutes, but your oven may be different. Remove from oven. Let cool and let sit for about 10-15 minutes before cutting and serving.

While this is definitely not the end, it's just a guide to a simpler and faster dinner, but it's a very good meal for thought. We hope that this will unleash your creativity and that you will be able to cook a wonderful dinner for your family without having to cook too much on approach.

So, here comes the end of this incredible culinary step to preparing your favorite Mexican mincemeat. Thanks for reading. I'm sure you can do it at home. There will be more interesting recipes that you can cook at home. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. go cook!