Step-by-Step Guide to Prepare Perfect Swiss (Meatloaf) Roll

Hello everyone, this is Dave, welcome to my recipe page. Today I'm going to show you how to make a simple dish, a step-by-step guide to making the perfect Swiss roll (mitlof). One of my favorite cooking recipes. This time I'm going to make it a little savory. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know anyone who was born and prepared with a wooden cooking spoon. There is a lot to learn to be a productive leader and there is certainly room for improvement. Not only do you have to start with the basics of cooking, but you also have to start fresh to understand how to prepare fresh dishes like Chinese, Chinese, Thai or Indian cuisine.

The same goes for lunch, when we often add a can of soup or pasta and a can of cheese or similar items instead of our creative effort to make a quick and easy yet delicious lunch. You'll see a lot of thoughts in this report and hopefully these ideas don't get you off to a good start just to finish the R-UT lunch where we all are at some point. We seem to end up without trying - your invention.

Another great tip on cooking basics is to stick with the simplest recipes for a while and expand your horizons to more complex recipes. Most recipes have a little hint of difficulty and you can read the recipe to see if it's really something you want to do or think you can do. Keep in mind that Rome was not created overnight and it will take a relatively long time to create a reliable "assortment" of recipes that will work with your food prep rotation.

A lot affects the taste quality of Swiss rolls (mitlof), ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. If you want to make delicious meat rolls at home, don't worry, because you already know the technique, this dish can be used as a very special treat.

To start this recipe, we need to prepare a few ingredients. You can make Swiss Bun (Mitlof) with 6 ingredients and 3 steps. Here's how to cook.

Crispy parma bacon wrapped in sticky cheese, salty bacon and meat noodles. The dressing is a homemade blue cheese mayonnaise.

Ingredients and spices need to be prepared

1. 500 grams of pork and ground beef
2. 1 package Lord's Bacon
3. 6-7 parma bacon choppers
4. 12 cream crackers
5. 1 teaspoon DIYon mustard
6. 1 egg

Preparation steps for Swiss Bun (meat bread).

1. Break the crackers up to look like breadcrumbs and mix the ground meat, mustard, eggs and dozens of mustards together to form a meat mixture.
2. Then we spread the cooked bacon, parma bacon, cheese and roll it in a meat noodle and cover it with parma bacon. Bake at 200 for 30 to 40 minutes.
3. ... aaa and have fun!

While this isn't the end of a quick and easy lunch guide, it's a great meal to think about. Hope this shows your creativity, so you can cook a delicious family lunch without rehearsing too much.

Then this fabulous Swiss roll (meat bread) completes the recipe. Thanks for taking the time. I'm sure you will do it at home. Future homemade recipes will include more interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!