Simple Way to Prepare Super Quick Homemade Polpettone - Italian meatloaf with parma ham and cheese
Hello everyone, this is Brad, welcome to our recipe page. Today I will show you the perfect polpettone, the easiest way to make Italian meat loaf with Parma ham and cheese. This is one of my favorites. This time I will make it a little special. It will smell and taste delicious.
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The taste of polpetton, the taste of Italian Parma ham and cheese, depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut food to the way it is prepared and served. Do not worry if you want to make delicious polpetton at home - Italian meat loaf with Parma ham Ö‡ cheese, because if you know how to do it, this dish can be a great pleasure.
Polpettone - Italian meat loaf Parma ham Ö‡ Cheese's portion is 4 servings. So make sure this section is enough to feed you Ö‡ your beloved family.
To start this recipe we need to prepare a few ingredients. You can make an Italian meat loaf with Parma ham Ö‡ cheese with 7 ingredients Ö‡ in 2 steps. Here's how to prepare it.
There are many different versions of this dish. Everything is very tasty Ö‡ quickly prepared. I serve it with baby spinach salad with balsamic sauce. Perfect for Sunday or Easter dinner #Easter #Meatloaf #Italian #Main course.
Ingredients Ö‡ spices for making Polpettone: Italian meat loaf with Parma ham Ö‡ cheese.
- 500 grams of minced meat
- Small package of Parma ham
- Small box of cheese (I used Dutch cheese)
- eggs
- Sprinkle with bread crumbs
- salt and pepper to taste
- serve wisely
Instructions for making Polpettone: Italian ground beef with Parma ham and cheese
- In a bowl, combine the ground beef with the egg, salt, pepper, and bread crumbs (see my previous meat recipe), wrap on a baking sheet, and shape into a rectangle. (I finished cooking 2) Add Parma ham Ö‡ then cheese
- Roll softly. Sprinkle with sage and cook at 200 for about 35-40 minutes. Enjoy :)
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Well, this is Speedy Polpettone's signature dish with minced Italian beef Parma ham and cheese. Thank you for your time. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser Ö‡ share it with your family, friends Ö‡ colleagues. Thank you for reading. Let's cook!