Recipe of Ultimate Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everyone, I wish you a nice day. Today I will show you how to prepare a special step-by-step dish for making meatloaf with bacon, porcini sauce and baked asparagus. One of my favorite cooking recipes. For me, I have to make it a little tasty. It will look aromatic and delicious.

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Cooking healthy is often difficult because many people don't want to spend time planning and preparing meals that our families don't eat. At the same time, we want to keep our families healthy, so we feel compelled to learn advanced and innovative ways to cook balanced meals that our families can enjoy (and unfortunately, in some situations, hate).

Since food and weight are responsible for many health problems, it is impossible to ignore the importance of not eating healthy for ourselves, but of teaching children the value of healthy eating. One way to make sure your loved ones eat healthy foods is to always make sure you bring them healthy, nutritious foods. This does not mean that you cannot and cannot, for example, eat calories without a break. A healthy cooking technique is to always learn to control the ingredients and understand the importance of moderation.

Significantly affects the flavor quality of mitzvahs, including bacon, porcini sauce, and roasted asparagus, starting with the type of ingredient, then being able to choose the freshest ingredients and prepare and serve the food . If you want to make delicious pasta at home with bacon, porcini sauce and roasted asparagus, don't worry because this dish can make a great garnish if you already know the technique.

There are 4 servings that can be served to make meatloaf with bacon, porcini sauce and baked asparagus. So make sure that this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we first need to prepare a few ingredients. You can have mashed potatoes with bacon, porcini sauce and baked asparagus with 20 ingredients and 5 steps. Here's how you can achieve it.

This meatloaf was so delicious it melted in your mouth. #Italian Sauce #MyCookBook #Mitloff #SundayLunch #Sunner #Talk went with the main course

Ingredients and spices for meatloaf with bacon, porcini sauce and baked asparagus:

1. bowl of meat:
2. 500 grams of minced meat
3. Prosciutto - San Daniel package if applicable
4. Cut crustless bread into pieces
5. milk splash
6. 1 egg
7. Parmesan spoon
8. Try salt and pepper
9. a little butter
10. soft breadcrumbs
11. sauce:
12. Sliced ​​carrots, onions and celery
13. 100 g chopped porcini mushrooms - approximately
14. 100ml stock
15. Olive oil
16. A glass of white wine
17. Asparagus tips:
18. Enough asparagus for everyone
19. cook the butter
20. Try salt and pepper

Homemade potatoes with bacon, porcini sauce and fried asparagus

1. Start making the sauce. Brown the vegetables with a little oil. After a minute or two, add the mushrooms and increase the heat. When the mushrooms begin to drain from the water, add the wine and let it evaporate. Then add the juice, salt and pepper and cook for 20 minutes.
2. When the sauce has reduced slightly, beat with a hand mixer and set aside. Preheat the oven to 180 degrees Celsius. Put the bread in a bowl, add a little milk and simmer for a few minutes. Put the minced meat in a bowl. Add the eggs to the parmesan, salt and pepper.
3. Strain the milk from the bread. We add minced meat. Mix everything well until you get a homogeneous mass. Spread the ground beef on some aluminum foil. A rectangular shape.
4. Put the bacon on it. Roll in the sausage. Place it on a grill for baking. Sprinkle with breadcrumbs and add a few pieces of butter. Fry for 40 minutes
5. Stir-fry the beef noodles while the asparagus cooks in a hot, buttered skillet for 5-6 minutes. Heat the sauce again and serve

Plus, you'll find that as you gain experience and confidence as you progress and customize the recipes to suit your personal desires, you'll get better and better. If you like the ingredients more or less, or want to make a recipe more or less tasty, you can make simple adjustments along the way to achieve that goal. Simply put, you start preparing your personal meals on time. This is something you won't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have these simple cooking skills.

He'll end with this amazing step-by-step guide to making a quick meatloaf with bacon, porcini sauce, and roasted asparagus. Thanks for your time. I'm sure you will do it at home. There will be fun recipes to eat at home. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!